Stainless Saucepan

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Cuisinart MCP19-16N MultiClad Pro Stainless Steel 1-1/2-Quart Saucepan with Cover

by Cuisinart
List price: $25.94 Price: $24.69 Buy Now

  • 1-1/2-quart saucepan made of 18/10 stainless steel with solid aluminum core
  • Limited lifetime warranty
  • Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe

Product description

Enjoy the Fine Art of Cooking

Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.

What is MultiClad Pro Stainless Cookware?

Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.

Updated Cool Grip handle design
Tight-fitting stainless steel cover
Tapered rim for drip-free pouring

The Cuisinart Details

Designed to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.

The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.

Cover Seals in Nutrients
A tight-fitting stainless steel cover seals in food's natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.

Drip-Free Pouring
The rim is tapered for drip-free pouring.

Professional Results
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces.

Superior Heat
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.

Perfect Balance
The exclusive Cool Grip handle stays cool on the stovetop. The handle's unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.

T-fal C91124 Excite Stainless Steel Covered Sauce Pan Cookware, 3 Quart, Silver

by Groupe SEB
List price: $19.21 Price: $18.99 Buy Now

  • Straining lids and pour spouts for added convenience
  • Brushed stainless interior and polished stainless steel exterior provides contemporary design and excellent durability
  • Ergonomic comfortable grip. Oven safe up to 350°F/177°C

Product description

T-fal C9112464 Excite Stainless Steel Dishwasher Safe Oven Safe PFOA Free Covered Sauce Pan Cookware, 3-Quart, Silver.

News Feed

CBS News

Tim Love brings beef tenderloin to The Dish 09/05/15, via CBS News

Gently place carrots in pan and season with salt and pepper. Do not shake pan. Allow carrots to char then rotate in pan and char the remaining sides. Remove from pan and place in stainless steel mixing bowl. Top carrots with honey, goat cheese and

Daily Mail

Lakeland knows which quirky gadgets will be in YOUR kitchen next year 09/09/15, via Daily Mail

A pressure cooker for the microwave. A spatula cum thermometer that ensures melted chocolate remains at the correct temperature. A saucepan with 'fins' developed by an Oxford University rocket scientist. They may sound fantastical but these items may

Quick Tip: How To Clean A Burnt Stainless Steel Pot

Here's how I cleaned my stainless steel pot after burning it pretty badly. - - - - - - - - - - - - - - GET $10 CREDIT TOWARDS YOUR FIRST PURCHASE AT.


Encyclopedia of Food and Health

Encyclopedia of Food and Health

Published by Academic Press 2015

ISBN 9780123849533,0123849535
4024 pages

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential...

Sites on a related topic

Tim Love brings beef tenderloin to The Dish - CBS News

With multiple restaurants in the Lone Star State, Love consistently serves up award-winning dishes and has created a unique brand by thriving as a celebrity chef who sticks to his roots. Here is how to make some of his signature dishes: Roasted garlic stuffed beef tenderloin with western plaid hash and syrah demi-glaze, burnt carrots, mushroom oatmeal, ancho chili chocolate cake, farro congee and a tequila old fashioned to drink. Roasted garlic stuffed beef tenderloin with western plaid hash and syrah demi-glaze. (yields: 4 servings). 15 whole cloves roasted garlic. 1 ½ cups julienne red peppers. 1 ½ cups julienne red onion. 1 ½ cups julienne green cabbage. 1 ½ cups julienne red cabbage. 3 cups veal stock (reduced by half). 1 ½ cups australian syrah. 16 cups peanut oil. ½ cup minced jalapeno. kosher salt and cracked fresh pepper. 1 ½ cups olive oil. In a saucepot add ½ cup of wine and bring to a boil. After ½ has evaporated add veal stock and simmer until ready to use. Make a small slit in the side of each tenderloin with a paring knife and stuff 1 large clove of garlic in each and set aside. In a 4-quart saucepan add peanut oil and heat to 325 degrees. On a mandolin or by hand julienne the potatoes to ¼ inch strips and place in cool water to remove some starch. When oil reaches 325 degrees carefully drop potatoes in oil stirring frequently. Cook for approximately 4 minutes or until golden brown. Remove from oil into a bowl and season with salt and pepper. In a large, hot, iron skillet or flat grill put ¼ cup olive oil and add peppers, cabbage, onions, and remainder of garlic. Cook until cabbage is wilted adding salt and pepper to taste. Add remainder of wine to cabbage mixture and simmer. In a hot sauté pan add a ¼ cup olive oil. Season fillets by rubbing the salt and pepper into the top and bottom of the steak. Place all four steaks in the pan at once and sear on high for 1 ½ minutes each side and place in a 350 degree oven for 4 minutes for medium rare to medium. To plate, place potatoes in center of plate add the cabbage on top. Place tenderloin on top of the cabbage and pour veal stock o top of the steak. Garnish with a seasonal green vegetable like grilled asparagus or green beans. (yields: 8 servings). 15 large washed whole carrots. ¾ cups peanut oil. 6 tbsp honey. 4 tbsp chili flakes. salt and pepper to taste. Wash carrots and trim ends, do not peel. Blanch in boiling water until just tender and let cool completely. Over high, heat a large skillet. Place peanut oil into skillet and heat until it just starts to smoke. Gently place carrots in pan and season with salt and pepper. Allow carrots to char then rotate in pan and char the remaining sides. Remove from pan and place in stainless steel mixing bowl. Top carrots with honey, goat cheese and chili flakes. Adjust seasonings to taste with salt and pepper. Serve in your favorite serving vessel. (yields 8 servings). 2 tbsp chopped garlic. 2 tbsp minced shallot. 2 tsp chili flakes. ½ cup brunoise fennel. 3 cups oats. 6 cups chicken stock. 4 tbsp unsalted butter. 2 tbsp fresh thyme. 2 tsp fresh rosemary. 2 tsp fresh sage. 2 tsp fresh chives. 2 tbsp salt just a pinch of poultry rub. 1 ½ cups roasted wild mushroom blend. Directions: Sauté fennel, garlic, shallot and chili flake in medium saucepot over medium heat until shallots are translucent. Add oats and toast slightly in pot with veg. Add chicken stock and bring to a rapid boil. Reduce heat and simmer 1 to 2 minutes. Remove from heat, add salt, poultry rub, butter and herbs. Stir in butter until it is completely incorporated. fold in roasted mushroom blend. Ancho chili chocolate cake. ½ cup ancho puree. ¼ cup orange juice. ¾ cup butter. pinch of salt. Combine ancho puree, orange juice, butter and sugar in a saucepan and bring to scolding temperature. In a mixing bowl combine the chocolate and salt, pour ancho mix over chocolate. Using the paddle attachment, stir the chocolate and puree mix until combined. Add in the eggs 2 at.

Source: (dba Shopping)
Cuisinart MultiClad Pro MCP19-18 Saucepan - 2 quart Saucepan - Stainless Steel Base, Stainless Steel Handle - Dishwasher Safe

Home & Outdoor

you are preparing a delicate hollandaise sauce, steaming savory wild rice or simmering a hearty soup, no other piece of cookware offers more reliable results then MultiClad Pro MCP19-18 Saucepan.

$49.95 (dba Shopping)
Cuisinart Chef's Classic 719-16 Saucepan - 1.5 quart Saucepan - Stainless Steel - Dishwasher Safe

Home & Outdoor

The kitchens of France were the inspiration behind the elegant Cuisinart Chef's Classic Stainless Cookware Collection. Chef's Classic 719-16 features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating.


Bing news feed

Product Showcase: Taylormade GP2 Slip-On Exhaust for Honda CBR1000RR - 09/09/15, via Cycle News

Both are shrouded by Taylormade's signature design element, a carbon-fiber body trim panel that follows the pipe's upswept lines and integrates with its belly pan. The GP2 bolts ... Constructed from thin-wall stainless-steel that is ceramic coated to ...

Slow Cooker Vietnamese Caramel Tofu and Carrots [Vegan, Gluten-Free] - 09/10/15, via

First, create the caramel sauce. Heat the sugar and water over a medium heat – for best results use a stainless steel pan so you can gauge the color better. Stir well until the sugar has fully dissolved. Turn the heat up high, without stirring ...

Sweet basil and the bee: Fresh ricotta cheese is easy, and way better than store-bought - 09/08/15, via Chico Enterprise-Record

This is fun! How much for a cow? Here’s the recipe — use a stainless or enamel cast iron pan, like Le Creuset — no plain cast iron or aluminum. Rinse the pan with cold water before you add the milk for easy clean-up. Combine milk, cream, and salt in ...


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vintage Lundtofte stainless steel & rosewood tea set
vintage Lundtofte stainless steel & rosewood tea set
Photo by H is for Home on Flickr
Hahn 20cm Stainless Saucepan
Hahn 20cm Stainless Saucepan
18/10 mirror polished stainless steel large saucepan from Hahn. Features an induction-friendly encapsulated base. Image attribution to
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Hahn 16cm Saucepan
Hahn 16cm Saucepan
Polished 18/10 stainless steel saucepan from Hahn. Induction-compatible encapsulated base. Image attribution to
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Le Creuset ® 3 qt. Stainless Steel Saucepan with Lid
Le Creuset ® 3 qt. Stainless Steel Saucepan with Lid
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Stellar 1000 Stainless Steel 16cm Saucepan 1.5L
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Saucepan - Stainless steel - brushed - ø 18 cm
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