Stainless Saucepan

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Cuisinart Chef's Classic Stainless Saucepan with Cover, 1 1/2 Quart, 719-16

by Cuisinart Cookware
List price: $19.95 Price: $19.63 Buy Now

  • Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stove top; A helper handle provides extra support and balance when lifting and pouring
  • Flavor Lock Lid: Tight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook; Dishwasher Safe: Premium stainless steel easily cleans to original brilliant finish
  • Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly; Eliminates hot spots

Product description

4-quart saucepan

Bringing the Good Life Home

Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious.

Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty.

1-1/2-quart saucepan

Whether you're a serious gourmet, a regular entertainer, or cooking for the family, no other piece of cookware performs with the versatility of a saucepan. It is a kitchen essential, working hard from morning until night, and Cuisinart offers a broad assortment of sizes to fit all needs.

Product Features

Unsurpassed Heat Distribution
Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.

The Coolest Touch in Home Cooking
Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop.

Superior Cooking Surface
Stainless steel cooking surface does not discolor, react with food, or alter flavors.

Perfect Balance
Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.

Flavor Lock Lid
Tight-fitting stainless steel lids fit tight to lock in flavor, texture and nutrients. Wide, easy grip handles.

Drip-Free Pouring
Rims of cookware are tapered to make pouring clean and easy.

Versatile Performance
Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage.

Dishwasher Safe
Brilliant stainless steel comes out of the dishwasher looking like new.

Induction Compatible 2 Quart Premium Stainless Steel Saucepan with Lid - Multipurpose Use for Home Kitchen or Restaurant - Chef's Choice - by Utopia Kitchen

by Utopia Kitchen
Price: $49.99 Buy Now

  • The 18 x 9 cm saucepan delivers scrumptious results, whether you're making sauces, gravies, boiling pasta, or simply reheating leftovers
  • Solid stainless-steel riveted handle stays cooler with air-flow technology; close-fitting lid holds in moisture which locks in flavors and nutrients as you cook
  • Premium stainless steel blend resists pitting and scorching to maintain the pan's luster over time

Product description

Premium Cookware!
This 100% Stainless Steel Saucepan is the cornerstone of every kitchen. This premium cookware is built with high quality Stainless Steel with an aluminum core that enables even and efficient heat distribution. This heavy and durable saucepan is non-reactive, keeping the flavors natural and tasty. It is perfect for making soups or sauces, boiling pasta or potatoes, or simply reheating leftovers.

• High Quality Stainless Steel

• Even and Efficient Heat Distribution

• Close-Fitting Lids

• Dishwasher Safe

News Feed

CBS News

Tim Love brings beef tenderloin to The Dish 09/05/15, via CBS News

Gently place carrots in pan and season with salt and pepper. Do not shake pan. Allow carrots to char then rotate in pan and char the remaining sides. Remove from pan and place in stainless steel mixing bowl. Top carrots with honey, goat cheese and

Daily Mail

Lakeland knows which quirky gadgets will be in YOUR kitchen next year 09/09/15, via Daily Mail

A pressure cooker for the microwave. A spatula cum thermometer that ensures melted chocolate remains at the correct temperature. A saucepan with 'fins' developed by an Oxford University rocket scientist. They may sound fantastical but these items may

Quick Tip: How To Clean A Burnt Stainless Steel Pot

Here's how I cleaned my stainless steel pot after burning it pretty badly. - - - - - - - - - - - - - - GET $10 CREDIT TOWARDS YOUR FIRST PURCHASE AT.


Encyclopedia of Food and Health

Encyclopedia of Food and Health

Published by Academic Press 2015

ISBN 9780123849533,0123849535
4024 pages

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential...

Sites on a related topic

Tim Love brings beef tenderloin to The Dish - CBS News

With multiple restaurants in the Lone Star State, Love consistently serves up award-winning dishes and has created a unique brand by thriving as a celebrity chef who sticks to his roots. Here is how to make some of his signature dishes: Roasted garlic stuffed beef tenderloin with western plaid hash and syrah demi-glaze, burnt carrots, mushroom oatmeal, ancho chili chocolate cake, farro congee and a tequila old fashioned to drink. Roasted garlic stuffed beef tenderloin with western plaid hash and syrah demi-glaze. (yields: 4 servings). 15 whole cloves roasted garlic. 1 ½ cups julienne red peppers. 1 ½ cups julienne red onion. 1 ½ cups julienne green cabbage. 1 ½ cups julienne red cabbage. 3 cups veal stock (reduced by half). 1 ½ cups australian syrah. 16 cups peanut oil. ½ cup minced jalapeno. kosher salt and cracked fresh pepper. 1 ½ cups olive oil. In a saucepot add ½ cup of wine and bring to a boil. After ½ has evaporated add veal stock and simmer until ready to use. Make a small slit in the side of each tenderloin with a paring knife and stuff 1 large clove of garlic in each and set aside. In a 4-quart saucepan add peanut oil and heat to 325 degrees. On a mandolin or by hand julienne the potatoes to ¼ inch strips and place in cool water to remove some starch. When oil reaches 325 degrees carefully drop potatoes in oil stirring frequently. Cook for approximately 4 minutes or until golden brown. Remove from oil into a bowl and season with salt and pepper. In a large, hot, iron skillet or flat grill put ¼ cup olive oil and add peppers, cabbage, onions, and remainder of garlic. Cook until cabbage is wilted adding salt and pepper to taste. Add remainder of wine to cabbage mixture and simmer. In a hot sauté pan add a ¼ cup olive oil. Season fillets by rubbing the salt and pepper into the top and bottom of the steak. Place all four steaks in the pan at once and sear on high for 1 ½ minutes each side and place in a 350 degree oven for 4 minutes for medium rare to medium. To plate, place potatoes in center of plate add the cabbage on top. Place tenderloin on top of the cabbage and pour veal stock o top of the steak. Garnish with a seasonal green vegetable like grilled asparagus or green beans. (yields: 8 servings). 15 large washed whole carrots. ¾ cups peanut oil. 6 tbsp honey. 4 tbsp chili flakes. salt and pepper to taste. Wash carrots and trim ends, do not peel. Blanch in boiling water until just tender and let cool completely. Over high, heat a large skillet. Place peanut oil into skillet and heat until it just starts to smoke. Gently place carrots in pan and season with salt and pepper. Allow carrots to char then rotate in pan and char the remaining sides. Remove from pan and place in stainless steel mixing bowl. Top carrots with honey, goat cheese and chili flakes. Adjust seasonings to taste with salt and pepper. Serve in your favorite serving vessel. (yields 8 servings). 2 tbsp chopped garlic. 2 tbsp minced shallot. 2 tsp chili flakes. ½ cup brunoise fennel. 3 cups oats. 6 cups chicken stock. 4 tbsp unsalted butter. 2 tbsp fresh thyme. 2 tsp fresh rosemary. 2 tsp fresh sage. 2 tsp fresh chives. 2 tbsp salt just a pinch of poultry rub. 1 ½ cups roasted wild mushroom blend. Directions: Sauté fennel, garlic, shallot and chili flake in medium saucepot over medium heat until shallots are translucent. Add oats and toast slightly in pot with veg. Add chicken stock and bring to a rapid boil. Reduce heat and simmer 1 to 2 minutes. Remove from heat, add salt, poultry rub, butter and herbs. Stir in butter until it is completely incorporated. fold in roasted mushroom blend. Ancho chili chocolate cake. ½ cup ancho puree. ¼ cup orange juice. ¾ cup butter. pinch of salt. Combine ancho puree, orange juice, butter and sugar in a saucepan and bring to scolding temperature. In a mixing bowl combine the chocolate and salt, pour ancho mix over chocolate. Using the paddle attachment, stir the chocolate and puree mix until combined. Add in the eggs 2 at.

Source: (dba Shopping)
Cuisinart Chef's Classic 719-16 Saucepan - 1.5 quart Saucepan - Stainless Steel - Dishwasher Safe

Home & Outdoor

The kitchens of France were the inspiration behind the elegant Cuisinart Chef's Classic Stainless Cookware Collection. Chef's Classic 719-16 features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating.


Cuisinart MultiClad Pro MCP19-18 Saucepan - 2 quart Saucepan - Stainless Steel Base, Stainless Steel Handle - Dishwasher Safe

Home & Outdoor

you are preparing a delicate hollandaise sauce, steaming savory wild rice or simmering a hearty soup, no other piece of cookware offers more reliable results then MultiClad Pro MCP19-18 Saucepan.


Bing news feed

Product Showcase: Taylormade GP2 Slip-On Exhaust for Honda CBR1000RR - 09/09/15, via Cycle News

Both are shrouded by Taylormade's signature design element, a carbon-fiber body trim panel that follows the pipe's upswept lines and integrates with its belly pan. The GP2 bolts ... Constructed from thin-wall stainless-steel that is ceramic coated to ...

Slow Cooker Vietnamese Caramel Tofu and Carrots [Vegan, Gluten-Free] - 09/10/15, via

First, create the caramel sauce. Heat the sugar and water over a medium heat – for best results use a stainless steel pan so you can gauge the color better. Stir well until the sugar has fully dissolved. Turn the heat up high, without stirring ...

Sweet basil and the bee: Fresh ricotta cheese is easy, and way better than store-bought - 09/08/15, via Chico Enterprise-Record

This is fun! How much for a cow? Here’s the recipe — use a stainless or enamel cast iron pan, like Le Creuset — no plain cast iron or aluminum. Rinse the pan with cold water before you add the milk for easy clean-up. Combine milk, cream, and salt in ...


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18/10 mirror polished stainless steel large saucepan from Hahn. Features an induction-friendly encapsulated base. Image attribution to
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