3 Qt Saucepan

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Cuisinart 7193-20 Chef's Classic Stainless 3-Quart Saucepan with Cover

by Cuisinart
List price: $39.99 Price: $33.46 Buy Now

  • 3-quart saucepan; 18/10 stainless-steel interior and exterior; aluminum encapsulated base ensures fast, even heating
  • Dishwasher- and freezer-safe; oven-safe to 550 degrees F
  • Lifetime limited warranty

Product description

4-quart saucepan

Bringing the Good Life Home

Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious.

Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty.

1-1/2-quart saucepan

Whether you're a serious gourmet, a regular entertainer, or cooking for the family, no other piece of cookware performs with the versatility of a saucepan. It is a kitchen essential, working hard from morning until night, and Cuisinart offers a broad assortment of sizes to fit all needs.

Product Features

Unsurpassed Heat Distribution
Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.

The Coolest Touch in Home Cooking
Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop.

Superior Cooking Surface
Stainless steel cooking surface does not discolor, react with food, or alter flavors.

Perfect Balance
Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.

Flavor Lock Lid
Tight-fitting stainless steel lids fit tight to lock in flavor, texture and nutrients. Wide, easy grip handles.

Drip-Free Pouring
Rims of cookware are tapered to make pouring clean and easy.

Versatile Performance
Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage.

Dishwasher Safe
Brilliant stainless steel comes out of the dishwasher looking like new.

T-fal A85724 Specialty Nonstick Dishwasher Safe Handy Pot Saucepan with Glass Lid Cookware, 3-Quart, Gray

by Groupe SEB
List price: $15.99 Price: $15.99 Buy Now

  • Quality non-stick interior for easy cooking and easy clean up
  • Durable aluminum construction for long lasting performance
  • Vented glass lid to easily monitor food while cooking

Product description

T-fal A8572494 Specialty Nonstick 3-Quart Handy Pot Sauce Pan with Glass Lid Dishwasher Safe Cookware, Gray

News Feed

Take Last Night's Leftovers to the Next Level 07/15/15, via Eater

This may take a little force to get the fries to cooperate. Leave to cook for 8-10 minutes. 3. In a non-stick pan on medium-low heat melt 1 tablespoon of butter until it begins to sizzle. Crack an egg in a buttered pan and season with salt and pepper

Susan Spicer's Mint Julep Ice Cream recipe | NOLA.com 07/15/15, via NOLA.com

Makes about 3 quarts. 2 cups heavy cream. 4 cups half-and-half. 1/2 bunch mint sprigs (about 2 ounces). 9 egg yolks. 2-1/2 cups sugar. 1/2 cup bourbon. Heat the heavy cream, 1 cup of the half-and-half and the mint in a 2-quart saucepan over medium heat 

Cuisinart MultiClad Pro Triple Ply 3 Qt. Saucepan SKU: #7735232


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Sites on a related topic

Take Last Night's Leftovers to the Next Level - Eater - Eater

Leftover French fries. 1 tablespoon butter. ½ cup fresh breakfast sausage. 1 tablespoon oil. ¼ cup shredded cheese. Salt and pepper to taste. Equipment needed: Belgian waffle maker Procedure:. Take leftover French fries and place them in a thick layer in a Belgian waffle maker, making sure that that there are no large gaps. If you don't have enough fries to fill waffle maker, group them together in a smaller circle in the center of the waffle maker. Press down waffle maker until it locks in to position. Leave to cook for 8-10 minutes. In a non-stick pan on medium-low heat melt 1 tablespoon of butter until it begins to sizzle. Crack an egg in a buttered pan and season with salt and pepper, then let cook until the whites have just set. Or cook the egg any way you desire. Drizzle 1 tablespoon in another pan over medium heat and cook breakfast sausage. Using a spatula break up in to small crumbles and cook through until golden brown, about 4-5 minutes. When the french fry waffle is a deep golden brown and crispy, layer the top with shredded cheese and lightly close the lid to the waffle machine and count to three. Cheese will then be melted. Carefully remove the waffle with a spatula, sliding it onto your plate. Season with salt and pepper. Top with crumbled sausage and then place egg on top. Drizzle sriracha or your favorite hot sauce on top and enjoy. Leftover cheesesteak. ½ cup shredded mozzarella. Egg roll wrappers. 1 48-ounce bottle of canola oil for frying. 3 tablespoons ranch dressing. Place a sauce pot filled with a 48 oz. bottle of canola oil over medium high until the oil reaches 350 degrees F. 2. Scrape the inside meat and vegetables from the cheesesteak and chop into smaller pieces scrape in to a small bowl. Mix in ¼ cup of shredded cheese and stir until incorporated thoroughly. This will be your egg roll filling. Grab 1 egg roll sheet and place on a cutting board so the wrapper makes a diamond shape rather than a square. Scoop about ¼ cup of the filling mixture in the center of the egg roll wrapper. Fill a small bowl with some water and dip your index and middle finger in and run the across the top two edges of the diamond shaped egg roll wrapper. Roll the corner closest to you over the filling. Then fold in the sides of the wrapper and continue rolling up until the egg roll is closed. Continue with the remaining filling until you run out. When your oil reaches 350 degrees F, using tongs lay the egg rolls gently into the oil. Fry until a nice golden brown, about 3-5 minutes. When egg rolls are finished, remove them from the oil and place on a plate lined with paper towels. Mix 3 tablespoons with 1 teaspoon of Sriracha and mix thoroughly. This is your dipping sauce. When egg rolls have cooled enough to be eaten, dip in sauce and enjoy. Leftover spaghetti and meatballs. 1 cup spaghetti sauce. 1 tablespoon olive oil. Equipment needed: Two pint sized plastic deli soup cups. Using tongs, place about 1 cup of leftover spaghetti in medium sized bowl. Crack egg in noodles and using tongs stir vigorously until the egg is beaten and has fully coated the noodles. Season with salt and pepper. Line the 2 deli containers with plastic wrap and fill each with half with noodle/egg mixture. Fold plastic wrap over the noodle mixture inside the deli cup and place an unopened can of beans on top of each container to weigh them down. Place cup with can on top in the freezer for 15 minutes or the fridge for at least 30 minutes. The longer you let it sit, the more compressed your noodles will become — which means they'll stick together better during the cooking process. Add jarred tomato sauce into 2 qt. saucepan over medium heat. Add meatballs into sauce and stir. You can alternatively do this in the microwave by combining sauce and meatballs in a bowl and heating until the meatball is hot throughout, about 1 ½ minutes. In a saute pan, heat 1 tablespoon of olive oil over medium heat. Pull your noodles buns from the refrigerator and.

Source: www.eater.com
Buy.com (dba Rakuten.com Shopping)
Cuisinart 3 Qt. Steamer Set (3-Pc.) - 3 quart Saucepan, Steamer Insert, Lid - Glass Lid, Aluminum, Stainless Steel, Cast Stainless Steel Handle - Dishwasher Safe - Oven Safe

Home & Outdoor

Versatile set includes 3-quart sauce pan with steamer insert and tight-fitting lid Aluminum encapsulated base heats quickly and spreads heat evenly Stainless steel handles stay cool on the stove-top and are riveted for strength Oven safe to 500 degrees F; tight-fitting stainless steel lids seal in nutrients Dishwasher-safe


Buy.com (dba Rakuten.com Shopping)
3 qt. Saucepan with Cover/Lid

Home & Outdoor

BDS1073: Features: -3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning. -Guaranteed never to warp. -Nonstick surface is designed never to chip, crack, blister, bubble or peel. -Glass lid is break-resistant and oven-safe up to 450 F. -Glass lid allows food monitoring without removal maintaining an even cooking temperature. -Exceptionally easy to clean. Color: -Black. Hardware Finish: -Phenolic Handles. Material: -Aluminum. Hardware Material: -Glass/Phenolic. Number of Items Included: -2. Dimensions: Size 2-qt. - Overall Height - Top to Bottom: -6. Size 2-qt. - Overall Width - Side to Side: -8. Size 2-qt. - Overall Depth - Front to Back: -17. Size 2-qt. - Overall Product Weight: -3.5 lbs. Size 3-qt. - Overall Height - Top to Bottom: -7.3. Size 3-qt. - Overall Width - Side to Side: -9. Size 3-qt. - Overall Depth - Front to Back: -17.5. Size 3-qt. - Overall Product Weight: -4.3 lbs.


Bing news feed

Pistachio-Mint Pesto recipe - 07/15/15, via The Times-Picayune

Whisk together vinegar, oil, garlic, salt and pepper in a large bowl. Bring a 6-quart saucepan of salted water to a boil; add beans and cook until tender, about 3–4 minutes. Using a slotted spoon, transfer to a bowl of ice water. Drain well; pat dry with ...

WEEKLY RECIPES - 07/14/15, via The Telegraph

If cooking indoors, heat a griddle pan until very hot. Scrape the marinade off the steaks and pat dry with paper towels. Brush them with a little olive oil, season lightly with salt and pepper, then grill them for 3 to 4 ... a heavy, 5-quart nonreactive ...

Cookbook features recipes from Berks women - 07/15/15, via Reading Eagle

Butter a 2-quart casserole dish; scatter the raisins in the bottom ... For the blueberry topping, combine the blueberries, granulated sugar, cornstarch, cinnamon and 3/4 cup water in a large saucepan over medium-low heat. Cook and stir until the sugar ...


  1. 3 Quart Saucepan | Sears.com 3-Quart Covered Straining Saucepan The versatile Circulon Genesis Hard-Anodized Nonstick 3-Quart Covered Straining Saucepan can do so much more than heat leftovers or ...
  2. Amazon.com: 3 quart saucepan: Home & Kitchen Cuisinart 6193-20 Chef's Classic Nonstick Hard-Anodized 3-Quart Saucepan with Lid. by Cuisinart. $49.95 $70.00. Get it by Tuesday, Jul 7. More Buying Choices. $41.96 ...
  3. Amazon.com: 3 qt saucepan - Calphalon: Home & Kitchen 1-24 of 31 results for Home & Kitchen: Calphalon: "3 qt saucepan" ... Calphalon Contemporary Nonstick 4.5 Qt. Sauce Pan with Steamer Insert. by Calphalon.
Navy Bean & Spinach Soup
Navy Bean & Spinach Soup
1 tbsp vegetable oil 1 medium onion, chopped 1 stalk celery, chopped 1 garlic clove, finely chopped 2 can navy beans, rinsed and drained 2 cups water 1 can chicken broth 1/4 tsp coarsely ground black pepper 1/4 tsp basil 1/2 of a 6 oz. bag of baby spinach Freshly grated Parmesan cheese In a 3-qt. saucepan, heat oil over medium heat. Add onion and celery; cook, stirring, until celery is tender, 5 to 8 min. Stir in garlic and cook 30 seconds. Add beans, water, broth, pepper and basil; heat to boiling over high heat. Reduce heat and simmer 15 min. Stir in spinach and cook just until wilted, about 1 min. Serve with Parmesan cheese.
Photo by shawnzrossi on Flickr
Rosy Beet Risotto
Rosy Beet Risotto
Adapted from Better Homes and Gardens, April 2008 issue 2 medium beets 3 Tbsp olive oil 1 medium red onion, chopped 1 1/2 cups Arborio or short-grain rice 2 Tbsp fresh basil 2 14 oz. broth (veggie or chicken) 1/2 c crumbled blue cheese Preheat oven to 350 degrees. Place beets in center of 18" square of aluminum foil. Drizzle with 1 tablespoon of olive oil. Fold ends of foil , allowing room for steam to build inside. Roast for 1 hour and 15 minutes or until tender. Cool for 30 minutes. Open packet carefully. Remove beets; gently transfer liquid to measuring cup; add water to equal 1/2 cup. Pour liquid in medium saucepan. Cut beets into wedges. In 3-qt. saucepan, cook onion in remaining oil over medium heat. Add rice. Cook and stir for 5 minutes. Stir in basil. Meanwhile, add broth to beet liquid in saucepan. Bring to boil. Reduce heat and simmer. Carefully stir 1 cup of hot broth into rice mixture. Cook, stirring frequently, over medium heat until liquid is...
Photo by LollyKnit on Flickr
All-Clad Copper Core Cookware 7 Piece Set
All-Clad Copper Core Cookware 7 Piece Set
About All-Clad Copper-Core 7 Piece Cookware Set (6000-7-SS): Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. We configured this exclusive set to serve as a core collection for beginning cooks, including three basic pans and one pot for general cooking. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Riveted stainless-steel handles stay cool on the cook-top. A Williams-Sonoma exclusive. 7-Piece Set includes:10" fry pan.3-qt. sauté pan with lid.4-qt. saucepan with lid.7-qt. stockpot with lid.Please note: lids are counted as...
Photo by Homequality on Flickr
Qt. Saucepan w/Cover
Qt. Saucepan w/Cover
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