Savory Sweet Potato Casserole



Product description

In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility.

McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.




Spur Tree Jamaican Oxtail Sauce (2 pk, 13.9 oz)

by Spur Tree Jamaican
Price: $29.99 Buy Now

Features:
  • oxtail sauce
  • jamaican seasoning

Product description

From the rolling hills of Jamaica, our award-winning Oxtail Seasoning combines the best of all worlds. Enjoy the rich flavors of country-cooked Oxtail combined with the finest preparation, local ingredients, and just a pinch of ol' time Jamaican love. Goes great with any Oxtail dish or meat of your choice!








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Sioux City Journal

Bake sweet corn into a savory casserole 09/09/15, via Sioux City Journal

Good thing, as this main-course casserole, reminiscent of shepherd's pie with a sweet corn crust instead of mashed potatoes, proves mighty filling. The corn in South America is starchier and less sweet than our Midwestern sweet corn. To compensate for

Times Record

Bake Sweet Corn Into Savory Casserole 09/02/15, via Times Record

This is also the time of year to make pastel de choclo, a South American savory casserole with a sweet corn crust. This main-course casserole, reminiscent of shepherd's pie with a sweet corn crust instead of mashed potatoes, is filling. The corn in

Savory Sweet Potato Souffle - The Savage Kitchen - Season 2

https://www.youtube.com/watch?v=BNvRaNHmgxU

You can find the full recipe for this sweet potato souffle at: http://thecliffhouse. com/_blog/Savage_Kitchen/post/Savory_Sweet_Potato_Souffle.

Library

Sweet and Savory: Award Winning Recipes Made Easy

Sweet and Savory: Award Winning Recipes Made Easy

Published by Cedar Fort

ISBN 9781462103669,1462103669



TIP OF THE DAY: Make A Kugel

The Jewish New Year, Rosh Hashanah*, begins tomorrow night at sundown*. A traditional part of the dinner is kugel (KOO-gull), a casserole-like baked pudding that is served as part of the main course. The traditional versions in Jewish households are noodle pudding (lokshen kugel), made with egg noodles and raisins. and potato kugel. but mixed vegetable kugels have become very popular in recent decades. In our family’s tradition of excess, Nana always made a noodle kugel and a potato-carrot kugel. We always looked forward to them—especially the sweet noodle kugel—and always requested the crispiest† piece. Nana’s noodle pudding recipe is below. KUGEL HISTORY. “Kugel” is a word from Middle High German meaning sphere, globe or ball. The Yiddish name likely originated as a reference to the first versions, baked in round pans to a puffed-up shape. (Today, kugels are often baked in square or rectangular pans. According to Wikipedia, the first kugels were savory casseroles made from bread and flour. Some 800 years ago, German cooks replaced the bread and flour with noodles or farfel (pellet-shaped pasta like orzo). The addition of cottage cheese and milk created a custard-like consistency that is common in today’s dessert kugels. Polish Jews added raisins, cinnamon and cottage cheese to their noodle kugels. In Jerusalem, the kugel of choice is a caramelized sugar and black pepper noodle kugel. Here’s a detailed history of kugel. *Rosh Hashanah literally means “head of the year. ” Because of the nature of the Jewish calendar, the date differs each year. †Bake a noodle kugel for a few extra minutes and the top noodles get crisper. RECIPE: NANA’S NOODLE KUGEL (LOKSHEN KUGEL). 1/2 pound wide egg noodles 1/2 stick butter, melted 16 ounces small curd cottage cheese 2 cups sour cream 1/2 cup sugar 6 eggs 1 teaspoon ground cinnamon 1/2 cup raisins (substitute dried cherries or cranberries) 1 teaspoon vanilla 3 dashes salt... PREHEAT the oven to 375°F. 2. BOIL the noodles in salted water for 4 minutes. Combine the noodles with the other ingredients (except the almonds) in a large mixing bowl. POUR into a greased baking pan, 9″ by 13″ baking dish (substitute 9″ by 9″ square pan). Sprinkle the optional almonds over the top. Bake until the custard is set and the top is golden brown, about 30 to 45 minutes. Enjoy the leftover kugel for breakfast, cold or warmed.

Source: THE NIBBLE Blog
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From a Southern Oven

Books


A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of coolingNo one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books asA Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here. From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration. Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing?More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblersJean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, andThe New Doubleday CookbookIf you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.

$6.26

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Edwardian Cooking

Books


The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breadsDinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many moreSoupsMajestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton ChowderSide DishesAsparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, and Savory Caraway CabbageEntr?esEdwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, and Pork Loaf with ApplesDessert at the AbbeyLemon Cr?me Souffl? Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, and Downton Abbey Honey CakeWith recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

$18.55

Bing news feed

Bake sweet corn into a savory casserole - 09/09/15, via Sioux City Journal

This is also the time of year to make pastel de choclo, a South American savory casserole with ... Good thing, as this main-course casserole, reminiscent of shepherd’s pie with a sweet corn crust instead of mashed potatoes, proves mighty filling.

Bake Sweet Corn Into Savory Casserole - 09/02/15, via Southwest Times Record

This is also the time of year to make pastel de choclo, a South American savory casserole with a sweet corn crust. This main-course casserole, reminiscent of shepherd’s pie with a sweet corn crust instead of mashed potatoes, is filling. The corn in South ...

5 Savory Cocktails You Need To Be Drinking Right Now - 07/29/15, via Paste Magazine

For whatever reason, most of us only ever expect to find something sweet in our cocktail glass. High-proof or totally virgin, most of the drinks that we consume aren’t exactly what you would describe as “savory.” In fact, they’re generally quite ...

Directory

  1. A Veggie Venture: Savory Sweet Potato Casserole ♥ A savory sweet potato casserole, yes, that's right, a sweet potato casserole without marshmallows! Instead, the natural sweetness of sweet potatoes is mellowed with ...
  2. Savory Sweet Potato Casserole - Daisy Brand Directions. Heat the oven to 350 degrees. Using 1 teaspoon of butter, grease a shallow 1-quart casserole. Melt 1 tablespoon of the butter in a small nonstick skillet.
  3. Savory Sweet Potatoes With Bacon & Swiss | Food Renegade I love savory sweet potato casseroles. Instead of cloying sweetness, robust, savory flavors are the center of this mouthwatering sweet potato casserole recipe.
Savory Sweet Potato Casserole by A Veggie Venture 2010-400
Savory Sweet Potato Casserole by A Veggie Venture 2010-400
Easy Recipe Here Savory Sweet Potato Casserole To Use this Photo Copyright Terms
Photo by Alanna Kellogg on Flickr
Home Cooking: Thanksgiving Plate
Home Cooking: Thanksgiving Plate
Single serving for Thanksgiving. Cornish game hen with a garlic butter rub, savory sage sausage bread stuffing, green bean casserole, and sweet potato mash.
Photo by DocGeek on Flickr
Savory Sweet Potato Casserole photo
Savory Sweet Potato Casserole photo
Savory Sweet Potato Casserole with Toasted Walnuts
Savory Sweet Potato Casserole with Toasted Walnuts
Peas and Crayons: Savory Sweet Potato Casserole
Peas and Crayons: Savory Sweet Potato Casserole
Image by pinterest.com