Savory Sweet Potato Casserole



Spur Tree Jamaican Oxtail Sauce (2 pk, 13.9 oz)

by Spur Tree Jamaican
Price: $24.99 Buy Now

Features:
  • oxtail sauce
  • jamaican seasoning

Product description

From the rolling hills of Jamaica, our award-winning Oxtail Seasoning combines the best of all worlds. Enjoy the rich flavors of country-cooked Oxtail combined with the finest preparation, local ingredients, and just a pinch of ol' time Jamaican love. Goes great with any Oxtail dish or meat of your choice!



Amoretti Premium Syrup, Crema Di Grand Orange, 25.4 Ounce

by Amoretti (Grocery)
List price: $18.23 Price: $17.99 Buy Now

Features:
  • Kosher (dairy)
  • Only 35 calories per serving and 62 servings per bottle
  • Will not curdle milk

Product description

Amoretti Premium Crema di Grand Orange Syrup is a creamy version of that extremely popular, and very expensive, orange-and-cognac flavored liqueur often found in beverage, cooking, and baking recipes, and it can be used in place of the aforementioned liqueur in some of those recipes, at a fraction of the cost and with virtually no alcohol. Coffee drinks always benefit from Amoretti Premium Crema di Grand Orange Syrup. It delivers a creamy orange-and-cognac flavor and provides an aromatic intensity to espressos, cappuccinos, and lattes. Amoretti even created the Pomander Latte, thick, creamy, and loaded with flavor, just for Amoretti Premium Crema di Grand Orange Syrup. A big mug of steamed milk and a shot of espresso, add equal parts Amoretti Premium Crema di Grand Orange Syrup and Amoretti Premium Cinnamon Syrup, and stir with a clove stick. In the kitchen, Amoretti Premium Crema di Grand Orange Syrup serves dual duty as an intricate part of both savory and sweet dishes. On the savory side, it will be a welcome flavor addition to your sweet potato casserole. Stratas, pancakes waffles and corn muffins will all taste better with an infusion of Amoretti Premium Crema di Grand Orange Syrup into the batter, or mix it equally with Amoretti Premium Maple Syrup for breakfast table drizzling. On the sweet side, add Amoretti Premium Crema di Grand Orange Syrup to pumpkin or pecan pie filling, puddings, cheesecakes, and of course, crème brûlée. Or simply add some to the heavy cream you use to make your whipped topping to give your creations a more subtle orange-and-cognac flavor. How you choose to use Amoretti Premium Crema di Grand Orange Syrup is entirely up to you. You will never be disappointed in the creamy orange-and-cognac flavor it provides.








News Feed

Sioux City Journal

Bake sweet corn into a savory casserole 09/09/15, via Sioux City Journal

Good thing, as this main-course casserole, reminiscent of shepherd's pie with a sweet corn crust instead of mashed potatoes, proves mighty filling. The corn in South America is starchier and less sweet than our Midwestern sweet corn. To compensate for

Times Record

Bake Sweet Corn Into Savory Casserole 09/02/15, via Times Record

This is also the time of year to make pastel de choclo, a South American savory casserole with a sweet corn crust. This main-course casserole, reminiscent of shepherd's pie with a sweet corn crust instead of mashed potatoes, is filling. The corn in

Savory Sweet Potato Souffle - The Savage Kitchen - Season 2

https://www.youtube.com/watch?v=BNvRaNHmgxU

You can find the full recipe for this sweet potato souffle at: http://thecliffhouse. com/_blog/Savage_Kitchen/post/Savory_Sweet_Potato_Souffle.

Library

Sweet and Savory: Award Winning Recipes Made Easy

Sweet and Savory: Award Winning Recipes Made Easy

Published by Cedar Fort

ISBN 9781462103669,1462103669



TIP OF THE DAY: Make A Kugel

The Jewish New Year, Rosh Hashanah*, begins tomorrow night at sundown*. A traditional part of the dinner is kugel (KOO-gull), a casserole-like baked pudding that is served as part of the main course. The traditional versions in Jewish households are noodle pudding (lokshen kugel), made with egg noodles and raisins. and potato kugel. but mixed vegetable kugels have become very popular in recent decades. In our family’s tradition of excess, Nana always made a noodle kugel and a potato-carrot kugel. We always looked forward to them—especially the sweet noodle kugel—and always requested the crispiest† piece. Nana’s noodle pudding recipe is below. KUGEL HISTORY. “Kugel” is a word from Middle High German meaning sphere, globe or ball. The Yiddish name likely originated as a reference to the first versions, baked in round pans to a puffed-up shape. (Today, kugels are often baked in square or rectangular pans. According to Wikipedia, the first kugels were savory casseroles made from bread and flour. Some 800 years ago, German cooks replaced the bread and flour with noodles or farfel (pellet-shaped pasta like orzo). The addition of cottage cheese and milk created a custard-like consistency that is common in today’s dessert kugels. Polish Jews added raisins, cinnamon and cottage cheese to their noodle kugels. In Jerusalem, the kugel of choice is a caramelized sugar and black pepper noodle kugel. Here’s a detailed history of kugel. *Rosh Hashanah literally means “head of the year. ” Because of the nature of the Jewish calendar, the date differs each year. †Bake a noodle kugel for a few extra minutes and the top noodles get crisper. RECIPE: NANA’S NOODLE KUGEL (LOKSHEN KUGEL). 1/2 pound wide egg noodles 1/2 stick butter, melted 16 ounces small curd cottage cheese 2 cups sour cream 1/2 cup sugar 6 eggs 1 teaspoon ground cinnamon 1/2 cup raisins (substitute dried cherries or cranberries) 1 teaspoon vanilla 3 dashes salt... PREHEAT the oven to 375°F. 2. BOIL the noodles in salted water for 4 minutes. Combine the noodles with the other ingredients (except the almonds) in a large mixing bowl. POUR into a greased baking pan, 9″ by 13″ baking dish (substitute 9″ by 9″ square pan). Sprinkle the optional almonds over the top. Bake until the custard is set and the top is golden brown, about 30 to 45 minutes. Enjoy the leftover kugel for breakfast, cold or warmed.

Source: THE NIBBLE Blog
Edwardian Cooking

Books


The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breadsDinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many moreSoupsMajestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton ChowderSide DishesAsparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, and Savory Caraway CabbageEntr?esEdwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, and Pork Loaf with ApplesDessert at the AbbeyLemon Cr?me Souffl? Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, and Downton Abbey Honey CakeWith recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

$18.55

Edwardian Cooking

Books


The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breadsDinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many moreSoupsMajestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton ChowderSide DishesAsparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, and Savory Caraway CabbageEntr?esEdwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, and Pork Loaf with ApplesDessert at the AbbeyLemon Cr?me Souffl? Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, and Downton Abbey Honey CakeWith recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

$18.55

Bing news feed

Bake sweet corn into a savory casserole - 09/09/15, via Sioux City Journal

This is also the time of year to make pastel de choclo, a South American savory casserole with ... Good thing, as this main-course casserole, reminiscent of shepherd’s pie with a sweet corn crust instead of mashed potatoes, proves mighty filling.

Bake Sweet Corn Into Savory Casserole - 09/02/15, via Southwest Times Record

This is also the time of year to make pastel de choclo, a South American savory casserole with a sweet corn crust. This main-course casserole, reminiscent of shepherd’s pie with a sweet corn crust instead of mashed potatoes, is filling. The corn in South ...

5 Savory Cocktails You Need To Be Drinking Right Now - 07/29/15, via Paste Magazine

For whatever reason, most of us only ever expect to find something sweet in our cocktail glass. High-proof or totally virgin, most of the drinks that we consume aren’t exactly what you would describe as “savory.” In fact, they’re generally quite ...

Directory

  1. A Veggie Venture: Savory Sweet Potato Casserole ♥ A savory sweet potato casserole, yes, that's right, a sweet potato casserole without marshmallows! Instead, the natural sweetness of sweet potatoes is mellowed with ...
  2. Savory Sweet Potato Casserole - Daisy Brand Directions. Heat the oven to 350 degrees. Using 1 teaspoon of butter, grease a shallow 1-quart casserole. Melt 1 tablespoon of the butter in a small nonstick skillet.
  3. Savory Sweet Potatoes With Bacon & Swiss | Food Renegade I love savory sweet potato casseroles. Instead of cloying sweetness, robust, savory flavors are the center of this mouthwatering sweet potato casserole recipe.
Savory Sweet Potato Casserole by A Veggie Venture 2010-400
Savory Sweet Potato Casserole by A Veggie Venture 2010-400
Easy Recipe Here Savory Sweet Potato Casserole To Use this Photo Copyright Terms
Photo by Alanna Kellogg on Flickr
Home Cooking: Thanksgiving Plate
Home Cooking: Thanksgiving Plate
Single serving for Thanksgiving. Cornish game hen with a garlic butter rub, savory sage sausage bread stuffing, green bean casserole, and sweet potato mash.
Photo by DocGeek on Flickr
Savory Sweet Potato Casserole photo
Savory Sweet Potato Casserole photo
Savory Sweet Potato Casserole with Toasted Walnuts
Savory Sweet Potato Casserole with Toasted Walnuts
Peas and Crayons: Savory Sweet Potato Casserole
Peas and Crayons: Savory Sweet Potato Casserole
Image by pinterest.com