Oven Proof Casserole

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Komax Oven Safe Glass Casserole Baking Dish Set of 2 - Large 12 by 8 inch Food Storage Roasting Lasagna Pan - Airtight Container With Locking Lids - BPA Free - 64oz.

by Komax
Price: $41.99 Buy Now

Features:
  • QUALITY DESIGN: Komax uses premium grade materials to bring you industrial and restaurant grade glass to your home kitchen.
  • BOROSILICATE GLASS: Heat resistant up to 1100°f, and thermal shock resistant up to 248°f. Can go from frozen to oven or microwave.
  • STACKABLE LIDS: Made with a special non-slip design to prevent falling during stacking, they stack well in your fridge or freezer.

Product description

Komax 2 Piece Set of Glass Baking Containers, Oven & Freezer Safe - For Home Kitchen or Restaurant Use

This top quality Komax set includes 2 clear glass food storage containers and 2 matching sealing lids. The reusable and extremely durable rectangular containers are made of highly durable borosilicate glass with polypropylene lids which open and close in a snap.

Strong and Leak Proof.

Air and watertight to keep healthy and delicate foods fresh and optimally stored, these containers are perfect for keeping snacks and meals handy and ready to reheat at home or on the go. They are also excellent as elegant oven to table service containers diners or party buffets. Used as bowls for serving and passing dishes around.

Product Features:

• Oven Safe - Super Heat Resistant up to 1100° Fahrenheit (593° Celsius)
• 4 Side Snap Locks - 100% Airtight & Leak Proof
• Easy to Clean - Dishwasher Safe
• BPA Free
• Thermal Shock Resistant - Freezer to Microwave Direct
• Borosilicate Glass - Premium Grade
• Non Slip Lids - Stack Easily in Fridge, Freezer or Transport

Komax glass containers are oven and microwave safe: up to 593 degrees Celsius / 1100 Fahrenheit. Borosilicate glass is used for high-quality food & beverage glassware. Borosilicate glass is thin and durable, microwave and dishwasher safe. Komax containers are also freezer safe making these ideal for oven cooking followed by quick transfer into long term food freezer storage. You can make batches of homemade food for later fresh "direct-to-oven" usage.

Food preparation never had it so good! Komax Brand Glass Storage Containers will change the way you view leftovers, preparing meals in advance, and traveling with readymade meals.




BergHOFF 12" x 10.25" Bianco Square Baking Dish, White

by BergHOFF
List price: $43.15 Price: $37.99 Buy Now

Features:
  • Suitable for oven and microwave
  • Handles provide comfortable thumb grip
  • Designed by BergHOFF Studio

Product description

Designed by BergHOFF Studio. Suitable for oven and microwave. Chip proof. Heat resistant. Handles provide comfortable thumb grip. Made from porcelain. White color. 12 in. L x 10.25 in. W x 2.75 in. H.








News Feed

Waterloo Cedar Falls Courier

An eye-catching herb and oatmeal bread that tastes good too 08/05/15, via Waterloo Cedar Falls Courier

Meanwhile, mix together the warm milk, 1 tablespoon honey and the yeast, and let proof for 10 to 15 minutes. In a large mixing bowl, combine the oatmeal, yeast Preheat the oven to 375 F. Repeat the process of cutting into the dough at the previous

NJ.com

Tomato season is at its peak in N.J. 08/04/15, via NJ.com

Real maple syrup. Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Bake at 450 degrees for 10 minutes, then reduce oven temperature to 350 degrees and continue baking 10 to 15 minutes or until lightly golden

Nouvelle Copper Stainless Steel Covered Casserole - Oven Safe Pots and Pans - Anolon

https://www.youtube.com/watch?v=8oTQbC9oDkY

Buy the Anolon Nouvelle Copper Stainless Steel Covered Casserole: http://bit. ly/CoveredChefCasserole This beautiful pan moves seamlessly from stove top to.

Library

Homer Laughlin: Decades of Dinnerware

Homer Laughlin: Decades of Dinnerware

Published by Page/Frederiksen Publishing Company 2003

ISBN 1889977136,9781889977133
559 pages

This book contains almost 4,000 Homer Laughlin dinnerware patterns in full color, plus hundreds of additional photographs, advertisements, pamphlets, and the history of The Homer Laughlin China Company and its dinnerware. Represented are dinnerware patterns from pre-1900 to current Fiesta? patterns and everything in between.

Sites on a related topic



Italian Summer Casserole

This is a delicious meal we enjoyed last night. 2 medium zucchini 1 medium eggplant 1 pint cherry tomatoes 4 large cloves garlic 1 tablespoon Italian herbs 2 tablespoons olive oil 1/4 cup fresh basil 1/4 cup vegan Parmesan almond cheese for 1 cup vegan Parmesan cheese:. 1 cup almond meal 2 tablespoons nutritional yeast 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon mustard powder 1/8 lemon grass powder (optional but nice) pinch cayenne (optional but give a bit of heat and bite). to make the vegan Parmesan cheese:. If almond meal is not available you can put 1 cup almonds in a food processor and process until the consistency of grainy flour. Place the almond meal in a bowl. Add the rest of the ingredients for the “cheese” and whisk well to mix. This will make more than you need to the casserole, but the rest can be stored in an airtight jar and used later. to make the casserole:. Pre-heat the oven to 350ºF / 177ºC. Oil an oven-proof baking dish about 9X9. Cut the zucchini in rounds about 1/2 inch thick, then quarter each round. Place the zucchini pieces in a large bowl. Slice the eggplant in 1/2 inch rounds and then cut into similar sized pieces as the zucchini. Add the eggplant to the bowl with the zucchini pieces. Cut the cherry tomatoes in half and add to the vegetables. Drizzle the olive oil over the vegetables and mix well. Sprinkle 1/2 of the vegan Parmesan cheese and Italian herbs over the vegetables and mix well. Place the vegetables in the baking dish. Cover with either baking parchment or aluminum foil and bake in the oven for 45 minutes. After 20 minutes, remove the baking parchment or aluminum foil. When the vegetables are tender, the meal is ready to be enjoyed. Sprinkle a bit more of the vegan cheese and herbs. We enjoyed the meal with a wholegrain baguette and a mixed salad. com/tomato-egglant-zucchini-bake/.

Source: Vegalicious
How to Bake No-knead Bread in a Skillet, Corningware, Dutch Oven, Covered Baker & More

Books


No Dutch oven. no problem. you can use a skillet, pie plate, cookie sheet, CorningWare casserole dish, or a variety of other common household items. You don't need to invest in expensive bakeware to make no-knead bread, but there are subtle differences when baking no-knead bread in a variety of common household items that effects proofing, baking time & temperature and preparation of the bakeware (preheating, etc.).This cookbook explores the options. It applies the new? hands-free? technique to the world?s easiest bread recipe (4 ingredients. no mixer. no kneading. no yeast proofing) and adapts it to various types of bakeware. One recipe. lots of options. It will expand the world of no-knead bread making, stimulate your imagination, and please your palate. Cookbook discusses? Ingredients, Technique & Tips (including? Degas, Pull & Stretch Roll to Coat? & ?Garnish & Baste?), Equipment & Bakeware, etc. followed by simple bread recipes tailored to specific types of bakeware. Skillet & More includes? Skillet, Pie Plate, Cake Pan, Baking Stone, and Cookie Sheet. CorningWare includes? Oblong Loaf (2-1/2 qt Oblong Casserole Dish), Rectangular Loaf (2-1/2 qt Oblong Baker), and Boule (2-1/2 qt Round Entr?e Baker).Dutch Oven includes? Standard Boule (5 qt Dutch Oven), Plump Boule (2.6 qt Ceramic Dutch Oven), Plump Boule (3 qt Cast Iron Dutch Oven), Oval Loaf (3 qt Cast Iron Casserole), Eggplant Shaped Loaf (2.25 qt Cast Iron Casserole Dish), and Large Boule (4 qt Cast Iron Braiser).Covered Baker includes? Long Loaf (Long Covered Baker) and Boule (Bread Dome).I think you?ll find the cookbook interesting. Thanks - Steve

$14.92

How to Bake No-knead Bread in a Skillet, Corningware, Dutch Oven, Covered Baker & More

Books


No Dutch oven. no problem. you can use a skillet, pie plate, cookie sheet, CorningWare casserole dish, or a variety of other common household items. You don't need to invest in expensive bakeware to make no-knead bread, but there are subtle differences when baking no-knead bread in a variety of common household items that effects proofing, baking time & temperature and preparation of the bakeware (preheating, etc.).This cookbook explores the options. It applies the new? hands-free? technique to the world?s easiest bread recipe (4 ingredients. no mixer. no kneading. no yeast proofing) and adapts it to various types of bakeware. One recipe. lots of options. It will expand the world of no-knead bread making, stimulate your imagination, and please your palate. Cookbook discusses? Ingredients, Technique & Tips (including? Degas, Pull & Stretch Roll to Coat? & ?Garnish & Baste?), Equipment & Bakeware, etc. followed by simple bread recipes tailored to specific types of bakeware. Skillet & More includes? Skillet, Pie Plate, Cake Pan, Baking Stone, and Cookie Sheet. CorningWare includes? Oblong Loaf (2-1/2 qt Oblong Casserole Dish), Rectangular Loaf (2-1/2 qt Oblong Baker), and Boule (2-1/2 qt Round Entr?e Baker).Dutch Oven includes? Standard Boule (5 qt Dutch Oven), Plump Boule (2.6 qt Ceramic Dutch Oven), Plump Boule (3 qt Cast Iron Dutch Oven), Oval Loaf (3 qt Cast Iron Casserole), Eggplant Shaped Loaf (2.25 qt Cast Iron Casserole Dish), and Large Boule (4 qt Cast Iron Braiser).Covered Baker includes? Long Loaf (Long Covered Baker) and Boule (Bread Dome).I think you?ll find the cookbook interesting. Thanks - Steve

$14.92

Bing news feed

The main event: The best recipes for a dinner party - 08/08/15, via The Daily Express

Cook in an oven, preheated to 180°C/350°F/gas mark 4 ... Brown the rabbit in a lidded flame-proof casserole dish with the butter and oil for about 10 minutes. Do this in batches if necessary as the rabbit won’t brown if you overcrowd the pan.

Zapp your taste buds with this Cajun Crawtator Casserole - 05/26/15, via Shreveport Times

Season with Cajun seasoning, hot sauce, salt and pepper to taste. •Note: You have options — this dish can be baked in a large oven-proof casserole dish or in individual ramekins. •Pour the mixture into a baking dish sprayed with non-stick spray.

Zapp your taste buds with this Cajun Crawtator Casserole - 05/19/15, via Opelousas Daily World

Season with Cajun seasoning, hot sauce, salt and pepper to taste. (Note: You have options — this dish can be baked in a large oven-proof casserole dish or in individual ramekins.) Pour the mixture into a baking dish sprayed with non-stick spray.

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  3. Buy Oven-Proof Covered Casserole from Bed Bath & Beyond Buy "Oven-Proof Covered Casserole" products like Reed & Barton Kingston 2 qt. Round Covered Casserole, Reed & Barton Kingston 3 qt. Round Covered Casserole, Reed ...
Fantastic FIRE KING! Cooking up some calico (or is this gingham?)
Fantastic FIRE KING! Cooking up some calico (or is this gingham?)
Large rectangular baker/casserole dish in milk glass with green, orange, yellow and brown gingham patterned flowers. FIRE KING logo on the bottom.
FIRE KING rectangular baker with gingham flowers - Logo bottom
FIRE KING rectangular baker with gingham flowers - Logo bottom
Large rectangular baker/casserole dish in milk glass with green, orange, yellow and brown gingham patterned flowers. FIRE KING logo on the bottom.
Zucchini Pepper "Parmesan"
Zucchini Pepper "Parmesan"
Handpicked and plucked zucchinis, peppers, onions and turnip greens from the garden = feast! Recipe to follow. Recipe: Wash all veggies and slice the peppers - 2 green and 2 orange. Cut 3 zucchinis into fans, dice 6 scallions. Broil the orange peppers 7 minutes and cool. In blender, add the peppers, onions, 2 cloves garlic, 1 cup soy Parmesan, 3 tbsp lemon zest. Add 1/4 cup cured black olives. Set aside. In oven proof casserole line the pan with the zucchini and drizzle with EVOO and a sprinkle of pepper. Add a little Rice Parmesan on top and follow that with the green peppers, then drizzle the orange pepper sauce over it. Now add 1 cup of chiffonade turnip greens, more Parmesan and repeat the layers until your ingredients are gone. A little more EVOO for a 1/2 cup Panko on top and pop it in the oven (covered) 45 minutes at 400 degrees. Uncover the last 5 minutes or so. Feeds 8.
Photo by Vegan Feast Catering on Flickr
McCoy Pottery Casserole Oven Proof Oval Baking Dish 7072
McCoy Pottery Casserole Oven Proof Oval Baking Dish 7072
Details about Marcrest Oven Proof Stoneware Casserole or Bean Pot
Details about Marcrest Oven Proof Stoneware Casserole or Bean Pot
Image by www.ebay.com
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  • gunthermullerhe Fire King Anchor Hocking Oven Proof 1 Quart Handled Casserole Bowl 1436 Vintage http://t.co/QhyZQIUDaj http://t.co/lLWIEe4ojU
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  • Recipes
  • Portuguese Cod Casserole Ingredients:chicken broth, cod fish fillets, garlic, olive, olive oil, onions, tomato, potato, salt
  • Beefy Biscuit Casserole Ingredients:black pepper, butter, cheddar cheese, green beans, basil, garlic, ground beef, onions, biscuit, salt, sesame seed, tomato sauce
  • Fool-proof Grilled Brined Pork Tenderloin Recipe Ingredients:olive oil, of a, brine, kosher salt, sherry, sugar, water, pork chops, brown sugar, chili powder, cumin, curry powder, paprika, sage, thyme, black pepper, black pepper, garlic powder, onion powder, sugar
  • Speedy Salmon Casserole Ingredients:butter, cheddar cheese, flour, potato flakes, ketchup, milk

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