Mushroom Soup Casserole Recipes

Product description

Campbells Recipes.

These are the recipes that you will learn how to make:

Cream Of Mushroom Meatloaf

Hamburger Pie

French Wine Chicken

Potato Soup

Baked Onion (Side Dish)

Golden Chicken

Clam Chowder

Poor Man's Lobster

Mexican Casserole

Chicken Pot Pie

Asparagus Casserole

Soup Chow Mein

Clam Chowder

Classic Meat Loaf

Dry Soup Spinach Onion Dip

Bean & Bacon Soup

Beef Taco Bake

Meat Loaf

Chop Suey Casserole

Onion Dip Diet Style

Tomato Soup Cake

Green Bean Bake

Quick & Easy Bean And Bacon Soup

Classic Family Meatloaf

Cheddar Potato Soup

Cream Mushroom Sloppy Joes

Sweet-N-Tangy Chicken Salad

Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars

by Chartwell Books
List price: $12.99 Price: $10.42 Buy Now

  • Best Recipes from the Backs of Boxes Bottles Cans and Jars

Product description

This cookbook is a treasury of every recipe you’ve ever seen on the backs of boxes, bottles, cans, or jars and meant to cut out, but never did. Don’t worry tracking down hard to find ingredients, these dishes are crafted from ingredients found in most any kitchen. You’ll love the classic, familiar taste of these recipes, and how easy they are to follow.

There’s a morsel from every generation, and info the origin of each kitchen cupboard favorite. Traditional family recipes like green bean casserole, scalloped potatoes, and marshmallow treats will have the whole house running to the table. Whether you’re entertaining one or many, Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars is a staple for every pantry.

News Feed

Fort Wayne Journal Gazette

Burmese, Thai fare on Calhoun a don't miss 08/16/15, via Fort Wayne Journal Gazette

Trying to decide what to have at Mahnin is a challenge, but the choice became easy when the owner suggested the daily special Burmese Coconut Noodle Soup. And whenever there is a Burmese special, trust me, try it. This light brown bowl of coconut 

Petaluma Argus Courier

New Petaluma BBQ joint gets saucy 08/16/15, via Petaluma Argus Courier

They have an ample menu of burgers and “dawgs” as well as salads, soups and southern-inspired sandwiches. And if you are there to watch a game They also pour their own special bourbon — Hawgwash — which is distilled in Charleston, SC, according


This month-watering creamy and delicious MUSHROOM SOUP is prefect before any entrée or just as a light, quick and refreshing lunch or dinner.


Vegan Casseroles

Vegan Casseroles

Published by Running Press 2014

ISBN 9780762448845,0762448849
200 pages

When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie,...

Sites on a related topic

July 2015 Cooking Challenge

I set out with renewed resolve in July to dig back into some cookbooks and pull out some recipes to expand our palates a little more. Sometimes I do better than others, and I think this month was a pretty good balance. In addition to trying the new recipes below, we revisited Chicken Meatballs, Trout Almondine, and Glamour Salmon and I think we liked them all about the same as we did the first time around. New recipes for this month were:. Pioneer Woman's Blackberry Cobbler - when our best friends went away for the week with a blooming blackberry bush, we had the go-ahead to stop by and pick all we wanted. We did that, enjoyed a few handfuls of blackberries, and put the rest into this easy cobbler, which was also quite delicious. Chicken Noodle Casserole - When I went to Shipshewana for my retreat last fall, we received a coupon for a free bag of homemade noodles. This casserole had two cans of Golden Mushroom soup, which gave it the orange tinge. It was tasty (and the noodles were great), but I think next time, I will revert back to the traditional casserole with the white sauce. Chicken Burgers - the last recipe I pulled for the month was an online recipe pulled in desperation one night when I had to pull something together. I had planned to make another recipe, but didn't have one of the key ingredients, so I looked up something that I could do with ground chicken and common ingredients around the house. I found this recipe and it was delicious. I always enjoy reading your monthly recipe reviews, Jennifer :) In fact, I just requested the Trader Joe's cookbook from the library so I will definitely check out the General Tso's recipe. I recently tried this tuna noodle casserole recipe http://www. com/tuna-casserole-recipe/ and was so pleased with it--bet it would be even better with homemade noodles :). Enjoy your weekend.

Source: Quilting Mom's Blog (dba Shopping)
Hot Dish Heaven


What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor?the delightful auntie every discerning foodie wants to call their own?Ann Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin? singles, and twenty-first-century potluckers in Hot Dish Heaven. A veritable geography of the best-of-the-best hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from casserole connoisseurs across the Midwest. Emphasizing the use of fresh, nutritious ingredients without losing sight of the importance of a good can of soup in the right bake-and-share meal, Burckhardt balances delicious down-home selections like Texas Hash, Football Stew, and Reuben Bake with such wholesome one-dish wonders as Whole Grain Pilaf and Tian of Rice and Zucchini. You too can dine like the stars with such dazzling feasts as Phoebe?s Peach Noodle Kugle from the childhood kitchen of comedian Al Franken and the Cedric Adams Hot Dish, named after the late Broadcasting Hall of Famer once known as the? voice of the Upper Midwest. Burckhardt gives us the history of each dish, the classic variations, and ideas for cooking and sharing in today?s busy world.

$18.15 (dba Shopping)
Country Cooking Made Easy


A comprehensive collection of delicious, nutritious homemade recipes. Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal - comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as: Old-Fashioned Chicken Pot Pie Gingerbread Waffles Orange Pecan Muffins Tomato and Basil Tart Squash Blossom Soup Shrimp and Avocado Salad Mushroom Barley Casserole Steak and Kidney Pie Chili for Twenty Roast Pork Stuffed with Apples and Prunes Roast Mustard Lamb Linguini with Zucchini al Pesto Swiss Chard Pickles Apricot Jam Amandine Chocolate Buttermilk Cake Grandma Marion's Coconut-Oatmeal Cookies Sour Cream Peach Pie. Gleaned from the kitchens of expert country home cooks dedicated to the celebration of country food, these easy-to-make, good-to-eat recipes are guaranteed to please the whole family.


Bing news feed

Humble, pan-layered sushi feels and tastes like home - 07/29/15, via Honolulu Star Advertiser

Recipes I’ve encountered from local cooks swap the cream of mushroom soup-laden casserole for soy sauce, furikake and kamaboko-style dishes. These recipes are passed on like prized dinner dishes, but they couldn’t be humbler. There’s no ...

Cooking with Lauren K: Grandma's Corn Casserole - 06/14/15, via WTAJ

Remove from heat and let stand for 5 additional minutes. Stir together the cooked rice, peppers, parsley/cilantro, corn and cream of mushroom soup in a 13x9 greased casserole dish. Top with cheddar cheese and bake at 350 for 20 minutes. Cook the rice ...

Ideas, recipes for Easter leftovers - 04/03/15, via Click On Detroit

USE A METAL OR GLASS CASSEROLE ... soup well. Adjust seasonings with salt and pepper and garnish with the ham, green onions and sour cream when serving. HAM AND MUSHROOM BISCUITS WITH CHEESY ALFREDO SAUCE (serves 4) "Great recipe for leftover ham at Easter ...


  1. Mushroom Soup Casserole Recipes | Yummly Find Quick & Easy Mushroom Soup Casserole Recipes! Choose from over 4569 Mushroom Soup Casserole recipes from sites like Epicurious and Allrecipes.
  2. 10 Best Chicken Casserole Cream Mushroom Soup Recipes | Yummly Find Quick & Easy Chicken Casserole Cream Mushroom Soup Recipes! Choose from over 1765 Chicken Casserole Cream Mushroom Soup recipes from sites like Epicurious and ...
  3. Mushroom Casserole Recipe : Michael Symon : Food Network Get this all-star, easy-to-follow Mushroom Casserole recipe from Michael Symon.
Culinary Condition - Tuna Nooda
Culinary Condition - Tuna Nooda
Dinner, Dec. 9, 2006 Boiled noodles with heeps of cheddar, two cans tuna, milk, cream of mushroom soup, more cheddar. Baked 40 minutes at 350 covered, 10 minutes uncovered. Recipe courtesy Eileen. In actual fact I forgot to use milk and used water instead. D'oh.
Photo by Jeff_Werner on Flickr
Crabby Ms. Bento
Crabby Ms. Bento
Actually, Ms. Bento is only pretending to be crabby. I had a package of surimi (fake crab) knocking around the freezer from the last time we made sushi rolls and, when I found the recipe for "Pasta Crab Casserole" over on the Taste of Home website while looking for freezer casserole recipes, it all seemed fated. I used 1 14 oz pkg of surimi for this casserole and it still seemed plenty crabby. I also boosted the amount of veggies by adding diced carrots and sliced baby zucchini to the onions, peppers, and mushrooms called for. I also threw in a can of low fat lower sodium cream of mushroom soup with the sour cream, because I wanted a creamy casserole. I sprinkled shredded Parmesan on top, instead of cheddar, because that's what I had on hand. The first casserole came out pretty well and I look forward to eating the one in our freezer.
Photo by lynn.gardner on Flickr
Chicken and Rice Casserole
Chicken and Rice Casserole
Mom's chicken and rice casserole. Recipe at:
Photo by ontheflyrecipes on Flickr
Mushroom Casserole
Mushroom Casserole
Canned Mushroom Soup Casserole
Canned Mushroom Soup Casserole
Click to see a close-up
Click to see a close-up
Image by

Related Searches:

  • Chicken Mushroom Soup Casserole ,
  • Ham Casserole with Cream of Mushroom Soup ,
  • Rice Casserole with Cream of Mushroom Soup ,
  • Mushroom Soup Casserole Recipe ,
  • Chicken and Cream of Mushroom Soup Recipes