Hand Blender For Soups

Cuisinart Smart Stick CSB-75BC 200 Watt 2 Speed Hand Blender, Brushed Chrome

by Cuisinart
List price: $32.68 Price: $30.04 Buy Now

  • Powerful 200 watt motor handles more blending tasks
  • Dishwasher-safe blending shaft and beaker
  • Stick design reaches into pots, pitchers, and bowls to extend blending options

Product description

Cuisinart Smart Stick Two Speed Hand Blender

You will find blending easier than ever with this Cuisinart Smart Stick hand blender. Pick it up to blend cold drinks, hot soups, and crêpe batter – right in the pitcher, pot or bowl. It’s comfortable to hold, easy to use, and the blending shaft and beaker are dishwasher-safe. Enjoy!

This Cuisinart Smart Stick Hand Blender is designed to handle a variety of basic tasks. Elegant brushed chrome or a variety of bold colors houses a powerful motor, and the handy “stick” design lets you blend in a pot, bowl, or pitcher. With two speeds, you can handle all your food prep tasks on high or low. Operation is easy and cleanup is quick. What could be better?

What’s your favorite color? Cuisinart Smart Stick Hand Blender now available in a variety of colors.

Product Features

Powerful 200-watt motor handles more blending tasks Stick design reaches into pots, pitchers, and bowls to extend blending options Ergonomically designed grip offers comfortable hold and more control while blending Operates with two speed, one-touch control for easy, one-handed blending Dishwasher-safe blending shaft and beaker make cleanup effortless
Blends drinks, sauces, dressings, dips, purées soup, mixes pancake and crêpe batters in seconds!

Features and Benefits

One Touch On/Off Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the Low or High button to blend or pulse. Once the button is released, blending will stop.

Comfort Handle: The handle allows you to control the hand blender with ease.

Motor Body Housing: A powerful 200-watt motor operates with an easy one-touch control.

Detachable Shaft: By pressing the release button on the back of the unit, the shaft will detach for easy cleaning.

Blending Attachment with Stainless Steel Blade and Blade Guard: This attachment easily snaps into the motor body housing. The stainless blade is partially covered by a stainless housing that keeps splashing to a minimum.

Mixing Beaker: 2-Cup mixing beaker is microwave-safe and dishwasher-safe. Use this container to blend drinks, shakes, salad dressings and more. Designed for easy gripping and drip-free pouring.

Operating the Hand Blender

The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powdered drink products, and sauces. It is ideal for combining dry ingredients, and can be used to emulsify mayonnaise, too.

This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is all you need to make the most flavorful, full-bodied liquid recipes.


Always clean the Smart Stick motor body and blending shaft thoroughly after using.

Remove the blending shaft from the motor body. Clean the motor body only with a sponge or damp cloth. Do not use abrasive cleaners which could scratch the surface. To clean the blending shaft, wash by hand in hot water using mild detergent, or in the dishwasher.

KitchenAid KHB2351CU 3-Speed Hand Blender - Contour Silver

by KitchenAid
List price: $79.99 Buy Now

  • The soft grip handle offers a non-slip and comfortable grip when continuously blending ingredients.
  • The 3-Cup BPA-Free Blending Jar with Lid is convenient for individual blending jobs, to serve or store for later. Top-rack dishwasher safe.
  • The Removable 8" Blending Arm with Fixed Blade locks into the motor body for easy operation. The stainless steel S-shaped fixed blade quickly blends ingredients for smoothies, milk shakes, soups or baby food.

Product description

The 3-Speed Hand Blender let's you blend, crush, chop, puree and whisk. Simply choose the appropriate speed for your ingredients. The chopper attachment is great for processing harder cheeses, nuts and creating graham cracker crusts. The included whisk attachment whips creams and egg whites to fluffy peaks. Refer page 15 in the user manual for troubleshooting steps.

News Feed

Boston Globe

Recipe for tomato, carrot, and yellow pepper soup 08/04/15, via Boston Globe

Have on hand 2 rimmed baking sheets. 2. On one baking sheet, spread the cherry and plum tomatoes, cut sides up. Sprinkle with In a blender, puree the soup in batches. Return to the pot and heat until boiling. Taste for seasoning and add more salt


Cooking 101: tips and recipes for a college student who's a novice in the kitchen 08/05/15, via NorthJersey.com

Cohen's favorite tool is an immersion hand blender, which can take the place of a blender and food processor. "You can make protein shakes in the morning, then salad dressing or Certain recipes call for a small amount of one ingredient, but there

How to Blend Hot Soup with an Immersion Blender.wmv


natural-juicing-remedies. com/immersion-blender. html Immersion blenders are very useful small kitchen appliances, upgraded versions of hand held.


Cooking Soups For Dummies

Cooking Soups For Dummies

Published by John Wiley & Sons 2011

ISBN 9781118069905,1118069900
264 pages

Sites on a related topic

Toys, tools, gadgets, techonology you need/don't need for this lifestyle

Sorry for the hiatus, I was on a little mini-vacation helping my best friend move back home from Kentucky. In what feels like a life time ago, when my children were still babies and I was still married, I was a stay-at-home Mom. I became quite domesticated for a time and part of this meant that I had to have every funky gadget and toy for the kitchen imaginable. We had a waffle maker, a blender, a food dehydrator, a vacuum sealer, cappuccino makers, ice tea pot brewer, a juicer, a mixer, a panini maker, a pan to make omelettes, a pan to make pancakes, a tortilla warmer, an electric frying pan, a deep... In short, we had a bunch of crap that mostly went unused after two or three times of trying them. Unused, because it was either a pain in the ass to clean, or it didn't work as well as it did in the commercials, or because it was more cumbersome and time-consuming (the very things these gadgets were supposed to prevent, consuming time) than... Sometimes the simple ways are also the easier ways. I also am not big on clutter and I tend to move a lot, so being bogged down with a bunch of gadgets and machinery didn't quite fit my gypsy lifestyle. As any trip to the Good Will will prove-many trendy gadgets crowd the shelves like the Forgotten Toys of the North Pole. But I have found that a few items are absolutely indispensable to me and this life style of eating, and I'd like to share with you what they are. What triggered all of this for me was moving my best friend back. He openly shared that during a deep bout of depression accompanied by insomnia, he'd be sucked into late night t. v. informercials for magical and amazing kitchen products and subsequently, would whip out his credit card and buy them. Since he was now going to be living with some friends until he finds his own place, most of these gadgets were headed to his storage until I asked him if I could try a few to see if I wanted them or not, or if they make my life any easier. First up-a veggie dicer/slicer. I watched a few commercial on the YouTube for this thing and it seemed to be pretty cool. In theory it is. But like everything else you see on TV or a menu picture-then there's real life. I managed to get the onion chopped as you can see-but I had to experiment with onion pieces and that meant I still had to chop. Unlike the commercial where you put an actual half of an onion on the grill/grate/chopper metal thingy-yeah that didn't do a damn thing when you pushed down on it. So it really does require slicing and dicing. I would say that this thing is then worth it when you want these uniform perfect diced pieces, perhaps for a Pico De Gallo when you are entertaining. As for me doing this each time I want a diced onion-I don't know. I am going to take the onion I did dice in this picture and just freeze it. This way, when I am really super lazy or tired, I can just pull this out of the freezer. So it's my back-up for those times. This would also work for freezing onions ahead for soups. There is a measuring cup attached which I found totally worthless, especially as most recipes will say 'one small onion' or 'one medium onion' and not so much cups of onion but whatever. I still need to try some different veggies on it such as green peppers and carrots-I think maybe with some of the softer veggies it might be easier to use, and it also comes with a slicer which I will try with a cucumber. For me though, its just as fast and actually easier with a really good knife to just chop myself by hand. If you have excellent knives, cutting veggies is not that big of a deal. I'm thinking that using celery with this would be a pain in the ass, but again if you want decent aesthetics for your chopped stuff (dare I say chopped eggs for egg salad non-vegans) then this is the best thing- otherwise, I would not buy this. Takes up room in the kitchen when you really don't need this-unless you entertain a lot, really hate chopping stuff and/or take much better pictures of your food for your blog than I do and have them look more 'professional. Food Steamers. I have used the metal steamer pan insert to steam my veggies for years. It's easy enough to use-just put a bit of water in the bottom of a sauce pan, add the steamer, add the veggies then put a lid on the pan and steam til done. Not only healthier but keeps the veggies 'al dente' (and makes broccoli a gorgeous color green.

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KitchenAid 5-Speed Hand Blender with Interchangeable Bell Blade Removable Pan Guard, KHB2571SX

Home & Outdoor

The KitchenAid 5-Speed Hand Blender features both extra-long 13 and 8 removable blending arms - plus 5 speeds and 5 attachments - so you can effortlessly blend, puree, chop, shred, mince, froth/mix and whisk/emulsify/aerate. The innovative immersion blender with patented soft-grip handle offers the industry's first interchangeable stainless-steel bell blade assemblies and removable pan guard. Whether you're blending smoothies, shredding vegetables or chopping nuts, you can change easily between the different blades with no hassles or tools. The KitchenAid 5-speed hand blender's extended 13 blending arm lets you reach the bottom of deep pans with incredible ease and less hand stress. The stick blender removable pan guard attaches easily to the bells and helps prevent scratching of cookware. A robust DC motor quietly powers the immersion blender and adjustable speeds offer ultimate processing control of a variety of foods and beverages from fresh guacamole and tomato-basil soup to a mocha frappuccino and strawberry/kiwi smoothie. The S blade expertly kneads and mixes dough and the multipurpose bell blade minces and shreds. For fluffier egg whites and whipped cream, the whisk attachment maximizes air into mixtures. The frother/beater assembly creates delicious frothed drinks and silky batters and the 2 1/2-cup chopper attachment chops generous amounts at one time. The KitchenAid 5-speed hand blender's 1-liter BPA-free blending jar features a no-splash lid. All attachments are dishwasher-safe. Product Features Premium stainless-steel twist-lock extended 13 and 8 removable blending arms Industry's first interchangeable stainless-steel bell blade assemblies Industry's first interchangeable stainless-steel bell removable pan guard Quiet, powerful 5-speed DC motor Easily change between different types of blades with no hassle or tools Stainless-steel splash guard covers the blending blade to prevent splattering of ingredients A


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Cuisinart Smart Stick 2-Speed 200-Watt Immersion Hand Blender PINK

Home & Outdoor

This sleek, high-performance Smart Stick hand blender comes in great colors to fit into any kitchen funky to sophisticated. With its 200-watt motor, two speeds, and deep reach, it makes quick work of pureing soup in a pot or blending a pitcher of frothy hot chocolate. And it can whip up lemonade and fruit smoothies in seconds, too. Its one Smart Stick! Features2 speeds for all your blending tasks Powerful 200-watt motor handles more blending tasks Stick design reaches into pots, pitchers, and bowls to extend blending options Ergonomically designed grip offers comfortable hold and more control while blending Operates with a one-touch control for easy, one-handed blending Dishwasher-safe blending shaft and beaker make cleanup effortless Limited 3-year warranty


Bing news feed

Gizzi Erskine's 3 Healthy And Tasty Dinner Recipes - 08/05/15, via LOOK

Remove from the heat and stir in the buttermilk and soured cream. Using either a blender or immersion blender, blitz the soup for about a minute, or until it’s completely smooth: it should be the thickness of single cream. You can strain the soup at this ...

Recipe for tomato, carrot, and yellow pepper soup - 08/05/15, via The Boston Globe

Have on hand 2 rimmed baking sheets ... Bring to a boil, lower the heat, and simmer for 5 minutes. 5. In a blender, puree the soup in batches. Return to the pot and heat until boiling. Taste for seasoning and add more salt and pepper, if you like.

Wait till you try the Sweet Potato Lobster Bisque from Jeffrey’s in Milford - 08/04/15, via New Haven Register

Slowly add roux to the soup to thicken it, constantly whisking until dissolved. Add enough roux until desired thickness. Add Tabasco and Worcestershire sauces. Puree with blender or immersion blender. Strain soup again, and if you like, serve each portion ...


  1. Best Hand Blenders - Reviews of Hand Blenders Making healthy, family-friendly veggie soups and fruit smoothies or whipping cream is fast and fuss-free with a hand blender. Check out the 17 blenders tested by the ...
  2. Best Hand Blenders: Our pick of the top 5 hand blenders We've rounded up the best hand blenders to ... They’re ideal for making sauces and soups, ... To ensure you pick the best hand blender for you ...
  3. Hand Blender Recipes, Tips & Tricks | eSpares Hand Blender Body: Obviously the mixer ... Soups: back to top^ Hand blenders are especially great for making really delicious, homemade soups. Curried Carrot Soup ...
Keng Bouad Mak Fak Kham (coconut pumpkin soup)
Keng Bouad Mak Fak Kham (coconut pumpkin soup)
Serves 8-10 as a side dish 6 to 8 medium shallots unpeeled 3 pounds pumpkin or butternut squash 1 cup canned coconut milk 3 cups vegetable or chicken stock 1 teaspoon salt 1/4 cup fish sauce Generous grindings of black pepper 1/3 cup minced scallions In a cast iron skillet, or over a grill, dry-roast or grill shallots, turning occasionally until blackened and softened. Remove blackened skin from shallots and set aside. Cut pumpkin in half and clean out seeds. Place in baking pan cut side down and add 1/2 inch of water. Cover with foil and place in 350 degree oven for 45 min to 1 hour or soft to touch. Alternatively peel and seed pumpkin and cut into 1/2 cubes. In a large pot, add first four ingredients and bring to a boil. Turn down to medium heat and add salt. Let simmer for 10 minutes. Add fish sauce and cook for 2 or 3 more minutes. Puree soup in a blender or use a hand-held blender. If soup is too thick, add more liquid. Taste and adjust seasoning. If you cubed...
Photo by stu_spivack on Flickr
Market Day Soup from Scratch
Market Day Soup from Scratch
This here's a 2 hour soup, not a huge amount of effort, but regardless, I find making soup a very relaxing pastime. All the ingredients, except for the chorizo, were under $15 total. Makes about 8 servings. Ingredients: 3lb potatoes 1lb leeks 1lb carrots 2 garlic cloves (fresh, still juicy) 3 shallots 4 green onion stalks 2 fresh market chorizo sausages olive oil salt, pepper water. Make: Dice up all garlic, shallots, leeks (rinse the leeks well too). Heat up a soup pot with a healthy amount of olive oil in the bottom. Add all the diced ingredients, fry and carmelize / soften them a bit. Add 2lb of potatoes (washed, cut into quarters) with enough water to cover the potatoes in your pot. Let come to boil, then simmer/boil for 15 minutes. Meantime, take remaining 1lb of potato, and carrots and dice them up into 1/2" cubes or smaller. Steam the carrots for 8min to soften, boil the small cubes of potatos until slightly soft to a fork poke. After 15, 20 minutes boiling, take...
Photo by M Prince Photography on Flickr
A Pot of Umami
A Pot of Umami
A delicious, filling soup that I made for lunch - shot taken at the end of the simmer, before pureeing with a hand blender. From an Oliver & Bonacini offering that they have at their establishments. No butter, oil, or cream is used in their recipe, but the flavour is all there! Its called "Wild & Tame" because they utilize several different types of wild and "regular" mushrooms in the dish. Recipe here: yummysmells.blogspot.com/2008/08/taming-of-shroom.html.
Photo by yummysmellsca on Flickr
Stick Hand Blender...for soups
Stick Hand Blender...for soups
Image by pinterest.com
Hand Blender for soups.
Hand Blender for soups.
Image by pinterest.com
Why I Like My Stand Blender More Than the Hand Blender for Soups
Why I Like My Stand Blender More Than the Hand Blender for Soups
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  • christina_vla Harvested my #basil - blitzed it with my hand #blender and will freeze it in an ice cube tray for future soups and sauces... #preserve

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